Delhi’s food scene doesn’t know how to sit still-and honestly, I’m not complaining. Every month there’s a new spot, a new menu, or a fresh reason to ditch your usual places and go exploring. Bomba, already a favourite for its punchy flavours and fun vibe, has now opened a new outlet in Greater Kailash 3 (GK3). Along with it comes a shiny new Bar and Tapas menu. Naturally, I had to go see what the excitement was about. The new menu is all about small plates and big flavours-the kind that make you want to order everything and then share (or not!). I started with the Truffle Wild Mushroom Pate, served with parmesan shavings and tortilla crisps. Earthy, creamy and rich without being overwhelming, it was a great opener for what turned out to be a very indulgent
Next came the Pulled Chicken Tostada, topped with tajin onions and a light tahina sour cream. This one hit all the right notes-fresh, tangy and with a nice little crunch from the base. But honestly, the one that really made me pause for a second (mid-bite) was the Baja Fish Tostada. With a layer of creamy avocado puree, a hit of salsa macha and chipotle mayo, this one was messy in the best possible way. It had that satisfying mix of creamy and spicy with just enough heat to keep things interesting.
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