If you enjoy discovering fresh flavours and stylish spaces, DOS in Lodhi Colony should be on your radar this summer. This vibrant spot has rolled out a new seasonal menu, and it’s packed with personality. Crafted by chefs Jatin Mallick and Julia Carmen De Sa, the creative minds behind Tres, the menu brings together global street food with a touch of finesse. It’s playful, surprising, and full of bold flavour combinations that keep things interesting. Alongside the food, the bar menu also shines with refreshing, ingredient-forward cocktails.
The vibe at DOS shifts just as smoothly as the menu’s bold flavours. Set across two floors, the space transitions with ease – from a relaxed cafe during the day to a lively, energetic spot once the sun sets. Whether you’re dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene. I had the chance to try the new summer menu myself, and it definitely lived up to the buzz.
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