Author: workdigital2701

Quick breakfast fixes have become the go-to solution for busy mornings – think cornflakes, muesli, or a quick bread-and-butter snack. And in all of this, toasters have become our trusty sidekicks. But let us admit it: who has not forgotten a slice or two in the toaster? A hilarious video making rounds on the internet shows just that – but with a comedic twist.

In the viral clip, a Las Vegas-based digital content creator, named Josh, perfectly captures a common kitchen mishap and turns it into comedy gold. Giving a nod to Eminem’s iconic lyrics from the song Love The Way You Lie, Josh stages a mini bread drama that has the internet laughing out loud.

Set in his kitchen, the video shows Josh placing slices of bread into a toaster. But when one slice gets overdone, it shoots out completely charred and lands near another upright slice waiting at a distance. With a sad, doodled face and a dramatic fall onto the shelf, the burnt toast steals the show. 

Being vegetarian in India should be easy, right? I mean, we have an entire cuisine dedicated to plant-based deliciousness and goodness. But strangely enough, we vegetarians still end up facing the most unusual and bizarre questions at weddings, family dinners, vacations, and even lunch breaks at work. From health advice (unasked for!) to pity questions about food variety, it sometimes feels like being vegetarian is a full-time job among non-vegetarians. If you are a vegetarian that often faces such questions (and then roll your eyes!), you already know the drill. Let’s take a look at six things every vegetarian is completely, absolutely tired of hearing.

Every vegetarian has faced this question at least once, usually from someone cleaning up their plate of butter chicken without any vegetables in sight. Usually, people assume that if you don’t eat meat, you must be surviving on air and rice. But they don’t know that Indian diets are packed with many protein-rich options like dal, chana, rajma, paneer, etc. And let’s not forget our staples like khichdi or paratha with curd. Not only are they comfort food but also packed with nutrition, a fact that’s often ignored by non-vegetarians!

If you once ate meat and now don’t, then you probably must have heard this a lot. This remark always comes with a slightly concerned tone as if we vegetarian people are depriving ourselves of food. But the truth is, most vegetarians genuinely don’t crave meat. In fact, from spicy chhole to crispy bhindi, to buttery pav bhaji, we have 50 other types of sabzis are rotating through the week. The notion that vegetarian food is a compromise just doesn’t make sense. So no, we are not secretly dreaming about kebabs but want that second serving of lip-smacking aloo dum, please?

Jaipur’s vibrant culture and timeless food traditions have always been a feast for the senses – but now, there’s a thrilling new player shaking things up. Meet Primitive, the exciting new venture from husband-wife duo Karan Singh and Simran Kaur, the creative minds behind Native Cocktail Room. Together, they’re reinventing Jaipur’s culinary scene with bold flavours and fresh ideas you won’t want to miss! This place brings ancient Indian cooking methods into a setting that feels chic, creative and full of character. Tucked away inside the artistic Hotel Pearl Palace, Primitive feels like a hidden treasure waiting to be discovered.
The moment I stepped inside, I was struck by the design. The interiors blend traditional elements with a modern edge-ornate wallpapers, sleek glass accents and bold pops of red. It felt like walking into an art installation. The only thing I wished for was slightly better lighting, just to fully admire the details on the plate.

What really sets Primitive apart is its commitment to open-flame cooking. The grill isn’t just where food is made – it’s part of the experience. Watching the chefs in action added a sense of excitement that made every dish feel special.
I began my meal with the Primitive Picante, a cocktail that stood out thanks to its refreshing twist of pineapple juice. It paired beautifully with the Chicken Khurchan Tartelettes, served on a kuttu crust. The chicken was juicy, the flavours well-balanced, and the tart base added a lovely earthy texture. Next, I tried the Butte Ke Kees – a creative mix of corn broth, smoked ghee powder and jeeravan that felt comforting yet entirely new.

If you enjoy discovering fresh flavours and stylish spaces, DOS in Lodhi Colony should be on your radar this summer. This vibrant spot has rolled out a new seasonal menu, and it’s packed with personality. Crafted by chefs Jatin Mallick and Julia Carmen De Sa, the creative minds behind Tres, the menu brings together global street food with a touch of finesse. It’s playful, surprising, and full of bold flavour combinations that keep things interesting. Alongside the food, the bar menu also shines with refreshing, ingredient-forward cocktails.

The vibe at DOS shifts just as smoothly as the menu’s bold flavours. Set across two floors, the space transitions with ease – from a relaxed cafe during the day to a lively, energetic spot once the sun sets. Whether you’re dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene. I had the chance to try the new summer menu myself, and it definitely lived up to the buzz.

In the heart of Lower Parel, an old textile mill has been thoughtfully reimagined as Late Checkout. This new addition to Mumbai’s dining scene offers a calm but considered escape from the city’s pace, offering globally-inspired bites and an exciting cocktail program. With a menu shaped by travel memories and a bar that leans into inventive techniques, it invites guests to settle in and stay a little longer, making time feel like an afterthought rather than a constraint. Late Checkout is the tenth venture from Chrome Hospitality (co-founded by Pawan Shahri and Nikita Shahri), which also includes well-known restaurants like Gigi, Lyla and others in Mumbai.

The space pays homage to its industrial past with soaring 21-foot ceilings, exposed brick, and steel accents, while layering in unexpected touches of opulence. Think plush upholstery, glittering chandeliers, and decorative items sourced from different parts of India. A dramatic bar anchors the space, its metal-and-wood design catching the eye whether bathed in golden daylight or wrapped in the warm, chalet-like glow of evening. Divided into three seating zones, the venue flows effortlessly from cosy date-night corners to convivial setups for larger groups.

The kitchen at Late Checkout is led by Chef Amit Dhoundiyal. As we browsed the bar bites section on the menu, we noticed something of a pattern – several of the options had one familiar component, which was then combined with others in unexpected ways. This was our first hint of the bar’s distinctive style and sense of novelty, and we were immediately curious. For instance, we were craving the satisfaction of a potato appetiser, so we called for the Porcini Pate On Hash. What arrived was a sophisticated yet undeniably comforting treat – a creamy porcini mushroom pate piped onto small hashbrowns and dotted with a spiced berry compote. Next, being in the mood for something crispy, we gladly ordered the French Onion Tempura. What happens if you cross the delicate flavours of French Onion Soup with the homely crunch of Onion Rings? The answer is this delicious delicacy. One doesn’t expect a greasy basketful of the usual fried bar bite, of course. What arrived were four carefully crafted large rings with a unique tempura coating and a silky dip reminiscent of the soup. Despite their elevated avatar, the rings managed to remain a fun snack. Chef insisted we try the signature Crab Rangoon Dip and Wonton Cracker, and we were so glad he did. It turned out to be a particularly clever deconstruction of the original. Talk about a protein-rich chip and dip!

There’s nothing quite like a Mumbai sunset. Wherever you may be watching it from, even amidst the city’s usual chaos, there’s comfort and calm to be found in watching the sun slip below the horizon. Perhaps the only thing that can enhance its charm is delicious food and drink. Mezzo Mezzo, a sea-facing restaurant, offers one such experience. Moreover, since it’s located within JW Marriott Mumbai Juhu, one is truly free to enjoy the offerings away from the bustle outside. Mezzo Mezzo recently reopened after an extensive revamp of its space and menu. It now serves European and Mediterranean-inspired fare along with innovative cocktails. The kitchen is led by Italian Chef Roberto Apa, who draws inspiration from the flavours of Greece, Spain, Italy, Turkey and beyond.

Belgrade-based Zoran Dzunic Design has given Mezzo Mezzo its charming ambience and layout inspired by coastal towns in Italy, France, and Spain. There’s an al-fresco area with retractable glass windows, making it a perfect spot for sundowners. There are also decorative nooks, shared tables, private dining rooms, and other seating options in this expansive restaurant. After sunset, there’s a change in the energy of the space as it transforms into a relaxed yet refined dinner destination.

Stepping into EnCanto feels like leaving behind the chaos of the city and entering a warm corner of Tulum. A beautiful blend of rustic Mexican charm and contemporary Indian vibrance, this new Latin restaurant is the brainchild of Anant Bali and Tusheeta Khanna. The earthy textures, ivory walls, terracotta hues, and pops of bougainvillea add a soft, floral touch. By evening, the space takes on a moody glow with amber lighting, deep green accents, and a large bar that becomes the focal point.

But the real magic happens on the plate

Encanto’s menu is a celebration of Mexican soul food with a modern twist. I liked almost every dish I tried. My absolute favourite was the Slow-Braised Lamb Tlacoyas – tender, juicy, and packed with flavour in every bite. Another standout was the Shrimp Quesadilla, soft and bursting with flavour. The Grilled Butter Prawns Tostada may have just been the best thing on the table – crisp, fresh, and generously loaded.

There’s something incredibly comforting about discovering a place where everything just clicks- ambience, food, drinks, vibe. That’s exactly what Addoni’s in Green Park, Delhi, manages to deliver. I recently visited Addoni’s for a weekend dinner,r and the place felt both luxurious and lived-in. It’s a rare balance that this new entrant in Delhi’s dining scene nails with effortless charm. Addoni’s is a thoughtful blend of world cuisine, cocktail culture, and design sensibility, born from Riccardo Addoni’s globe-trotting culinary adventures. 

I began my evening upstairs at The Long Bar by Addoni’s, a cosy, English-style bar that surprises you with its unexpected pairing of Japanese food and top-tier cocktails. The vibe? Intimate yet energetic. Soft lighting, plush seating, and enough couches and bar stools to perch yourself with a view.

From the bar bites, the Salmon Volcano sushi was decent, but the Prawns Plancha stole the show- juicy, buttery, and layered with white wine and chilli butter goodness. Cocktail-wise, the Heatwave (a spicy tequila-based drink) was a knockout. It was bold, balanced, and just spicy enough to wake up your taste buds without overwhelming them. The Scarlet Tranquility is for those who like their cocktails sweet and fruity. 

Delhi’s food scene doesn’t know how to sit still-and honestly, I’m not complaining. Every month there’s a new spot, a new menu, or a fresh reason to ditch your usual places and go exploring. Bomba, already a favourite for its punchy flavours and fun vibe, has now opened a new outlet in Greater Kailash 3 (GK3). Along with it comes a shiny new Bar and Tapas menu. Naturally, I had to go see what the excitement was about. The new menu is all about small plates and big flavours-the kind that make you want to order everything and then share (or not!). I started with the Truffle Wild Mushroom Pate, served with parmesan shavings and tortilla crisps. Earthy, creamy and rich without being overwhelming, it was a great opener for what turned out to be a very indulgent

Next came the Pulled Chicken Tostada, topped with tajin onions and a light tahina sour cream. This one hit all the right notes-fresh, tangy and with a nice little crunch from the base. But honestly, the one that really made me pause for a second (mid-bite) was the Baja Fish Tostada. With a layer of creamy avocado puree, a hit of salsa macha and chipotle mayo, this one was messy in the best possible way. It had that satisfying mix of creamy and spicy with just enough heat to keep things interesting.
meal.

Pizza is undoubtedly one of the most popular dishes around the globe. No matter which city or country you’re in, you’ll easily find a pizza wherever you go. Nothing compares to the comfort of biting into a freshly-baked pizza with a crispy crust, topped with veggies or meat and oodles of cheese. This beloved dish was first invented in Naples, Italy, as a fast and affordable meal for working-class Neapolitans on-the-go. Over the years, it has been made popular by US pizza chains after the Second World War. Today, this Italian staple has become so popular that you’ll find a pizza lover in every part of the world. Considering this, here we have curated a list of 7 most popular pizzas to create your own travel bucket list of pizzas to try around the globe. Take a look.

Neapolitan pizza, also known as Naples-style pizza, is a traditional type of pizza that originated in Naples, Italy. This type of pizza is prepared with simple and fresh ingredients such as raw tomatoes, fresh mozzarella cheese, fresh basil leaves and olive oil. One thing that sets it apart from other types of pizzas is that there is often more sauce than cheese in it. They are generally smaller in size and are cooked at very high temperatures.