Renowned Swedish chef Björn Frantzén has made a bold entry into Dubai’s fine dining scene with the opening of FZN at Atlantis, The Palm. The menu uniquely blends Asian and French flavours with Nordic influences, resulting in dishes that are both intricate and striking. This high-end tasting menu concept is a sister restaurant to Frantzen in Sweden, which was awarded three Michelin stars, making it the first in the country to achieve that distinction.
When paying such a premium for a meal, the experience begins well before the first bite. From the entrance, guests are led through a carefully designed journey. Standing before a discreet doorway, I press the buzzer. For a moment, it feels like entering a speakeasy bar, before a hallway leads to a lift that whisks me up to a lounge where the evening begins with champagne and canapes.
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