Middle Eastern cuisine is known for its rich flavours, spices and textures. This includes food from Turkey, Egypt, Lebanon, Cyprus and several other countries. Similar to Indian cuisine, this one is also rooted in tradition. Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to baba ganoush to labneh, your kitchen may already have everything you need to make these lip-smacking and authentic Middle Eastern dishes. Sounds interesting, right? Read on to understand this cuisine better and bring it to your home.
Middle Eastern dishes often use lemon juice and sumac (a tangy spice made from dried berries) for a zesty kick, similar to how Indian cuisine uses tamarind or amchur (dry mango powder).
Middle Eastern cuisine is known for its rich flavours, spices and textures. This includes food from Turkey, Egypt, Lebanon, Cyprus and several other countries. Similar to Indian cuisine, this one is also rooted in tradition. Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to baba ganoush to labneh, your kitchen may already have everything you need to make these lip-smacking and authentic Middle Eastern dishes. Sounds interesting, right? Read on to understand this cuisine better and bring it to your home.
Herbs like mint, coriander, and parsley play a key role in Middle Eastern flavours, much like these do in Indian dishes.
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